Oyster Cromeskies

Ingredients

• 12 oysters Oysters (Quantity estimated (not specified in original recipe))
• 6 slices Bacon (Quantity estimated (not specified in original recipe))
• 6 toothpicks Wooden toothpicks (Quantity estimated (not specified in original recipe))
• 4 slices Toast (Quantity estimated (not specified in original recipe))

Instructions

1. 1Scald the oysters in their own liquor over medium heat until plump, about 5 minutes. Remove from heat and let cool slightly.
2. 2Wrap each oyster in a slice of bacon and secure with a wooden toothpick.
3. 3Heat a skillet over medium-high heat. Sauté the bacon-wrapped oysters until the bacon is crisp and the oysters are heated through, about 10 minutes. Alternatively, cook in a preheated oven at 400°F (200°C) for 15-20 minutes.
4. 4Serve the cromeskies immediately on thin rounds of toast.