Mexican Rabbit
This Mexican Rabbit recipe transforms simple ingredients into a rich and savory dish. Melted cheese, tender peppers, and a hint of spice create a comforting and flavorful experience. Perfect for a quick and satisfying meal, this recipe is a delightful twist on a classic.
Ingredients
- 1 tablespoonful Butter
- 1 each Green bell pepper (Quantity estimated (not specified in original recipe))
- 1 lb Cheese
- 2/3 cup Kornlet (canned corn)
- 1/2 teaspoonful Salt
- 2 whole Eggs (Or 4 egg yolks, as per original recipe.)
- 2/3 cup Canned tomato
Instructions
- 1Cut the green pepper into squares, discarding the seeds.
- 2Melt the butter in a pan. Cook the prepared pepper in the melted butter until softened a little.
- 3Add the cheese, cut in thin bits, to the pan and stir constantly until melted.
- 4Add the kornlet and salt and stir until well blended. Then, add the eggs, beaten and mixed with the pieces of tomato (canned), and stir until the mixture is hot and smooth.