Eggs (Italian Style)
This Italian-inspired egg dish transforms simple ingredients into a rich and satisfying meal. Combining hard-boiled eggs with a creamy white sauce, cooked macaroni, and Parmesan cheese creates a comforting and flavorful experience. The addition of onion juice, parsley, and anchovy essence elevates the dish, offering a savory and aromatic profile, perfect for a light lunch or brunch.
Ingredients
- 6 eggs Hard-boiled eggs
- 1 cup Cooked macaroni
- 1/2 cup Grated Parmesan cheese
- 2 cups White sauce
- 1 teaspoonful Onion juice
- 1 teaspoonful Chopped parsley
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Anchovy essence (Quantity estimated (not specified in original recipe))
Instructions
- 1Cut the six cold, hard-boiled eggs into eighths lengthwise. Cook the macaroni according to package directions. Grate the Parmesan cheese.
- 2Add the cut eggs, cooked macaroni, and grated Parmesan cheese to the white sauce, which should be at the boiling point, in a blazer (or a heat-safe bowl). Set over hot water.
- 3Add the onion juice, chopped parsley, salt, and anchovy essence to the mixture. Stir well. Serve very hot.