Eggs (Italian Style)
This Italian-inspired egg dish transforms simple ingredients into a rich and satisfying meal. Combining hard-boiled eggs with a creamy white sauce, cooked macaroni, and Parmesan cheese creates a comforting and flavorful experience. The addition of onion juice, parsley, and anchovy essence elevates the dish, offering a savory and aromatic profile, perfect for a light lunch or brunch.
Ingredients
- 6 eggs Hard-boiled eggs
- 1 cup Cooked macaroni
- 1/2 cup Grated Parmesan cheese
- 2 cups White sauce
- 1 teaspoonful Onion juice
- 1 teaspoonful Chopped parsley
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Anchovy essence (Quantity estimated (not specified in original recipe))
More recipes using Eggs
Eggs à la Italienne
Eggs à la Italienne offers a comforting and satisfying breakfast or brunch option with a touch of Italian flair. This simple dish combines creamy eggs with savory mushrooms, spaghetti, and fresh parsley, creating a rich and flavorful experience. Serve this elegant dish immediately for a delightful and quick meal.
EGGS ALL' AURORA
A classic egg dish with a creamy white sauce and a yolk topping.
Eggs "alia Milanese"
Hard-boiled eggs served with a creamy lemon sauce. A simple yet elegant dish.
Eggs with Cream Dressing
This classic recipe elevates simple hard-boiled eggs with a rich and creamy sauce, perfect for a light lunch or elegant brunch. The combination of buttery, savory flavors with the delicate texture of the eggs creates a comforting and satisfying dish. Serve this dish over toast for a complete and delightful meal.
Instructions
- 1Cut the six cold, hard-boiled eggs into eighths lengthwise. Cook the macaroni according to package directions. Grate the Parmesan cheese.
- 2Add the cut eggs, cooked macaroni, and grated Parmesan cheese to the white sauce, which should be at the boiling point, in a blazer (or a heat-safe bowl). Set over hot water.
- 3Add the onion juice, chopped parsley, salt, and anchovy essence to the mixture. Stir well. Serve very hot.
You Might Also Like
Eggs à la Italienne
Eggs à la Italienne offers a comforting and satisfying breakfast or brunch option with a touch of Italian flair. This simple dish combines creamy eggs with savory mushrooms, spaghetti, and fresh parsley, creating a rich and flavorful experience. Serve this elegant dish immediately for a delightful and quick meal.
Macaroni and Eggs
A comforting Anglo-Indian dish consisting of tender macaroni mixed with sliced egg whites, coated in a rich white sauce, and elegantly garnished with whole egg yolks and blanched parsley.
EGGS ALL' AURORA
A classic egg dish with a creamy white sauce and a yolk topping.
Eggs "alia Milanese"
Hard-boiled eggs served with a creamy lemon sauce. A simple yet elegant dish.