Egg-and-Spinach Sandwiches

Ingredients

• 1 cup Cold boiled spinach (Quantity estimated (not specified in original recipe))
• 2 large Well-cooked eggs (Quantity estimated (not specified in original recipe))
• 1/4 cup Sauce tartare (Quantity estimated (not specified in original recipe))
• 8 slices Bread slices (Quantity estimated (not specified in original recipe))
• 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
• 2 tablespoons Fresh parsley (Quantity estimated (not specified in original recipe))

Instructions

1. 1If the spinach is not already cold, chill it. Finely chop or press the cold, boiled spinach through a colander to remove excess moisture.
2. 2Sift the yolks of the well-cooked eggs. Set aside.
3. 3Mix the prepared spinach with the sauce tartare. Spread this mixture on one slice of bread. Spread the other slice of bread with butter, then sprinkle with the sifted egg yolks. Press the two slices together to form a sandwich.
4. 4Garnish the serving dish with fresh parsley and the cooked eggs, cut in quarters lengthwise.