Curdled Mayonnaise

Ingredients

• 1 piece White of egg (Quantity estimated (not specified in original recipe))
• 1 teaspoon Lemon juice (Quantity estimated (not specified in original recipe))
• 1 piece Egg yolk (Quantity estimated (not specified in original recipe))

Instructions

1. 1If the mayonnaise appears curdled, try adding a very little white of egg or a few drops of lemon juice, and beat thoroughly.
2. 2If the mayonnaise does not become smooth, put the yolk of an egg into a cold bowl, beat well, and add to it the curdled mixture, a little at a time.