Cauliflower Salad
A refreshing salad featuring cauliflower, dressed with French dressing and mayonnaise.
Ingredients
- 1 head Cauliflower
- 1 tablespoon Salt (Quantity estimated (not specified in original recipe))
- 4 cups Water (Quantity estimated (not specified in original recipe))
- 2 tablespoons French dressing (Quantity estimated (not specified in original recipe))
- 8 leaves Lettuce heart leaves (Quantity estimated (not specified in original recipe))
- 1 cup Mayonnaise
- 2 tablespoons Pimentos or fine-chopped parsley (Quantity estimated (not specified in original recipe))
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Instructions
- 1Soak the cauliflower in salted water for 1 hour.
- 2Cook the cauliflower in boiling salted water until tender. Drain and chill.
- 3Sprinkle with French dressing and set aside for half an hour.
- 4Sever the flowerets partly from the stalk, but so as not to change their relative positions, and place on a serving-dish. Put heart leaves of lettuce between the flowerets and about the base of the vegetable. Pour a cup of mayonnaise dressing over the whole, and sprinkle with pimentos or fine-chopped parsley. In serving, separate the flowerets with a sharp knife.
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