Calf's Head en Tortue

Ingredients

• 12 pieces Mushrooms (Quantity estimated (not specified in original recipe))
• 3 tablespoons Butter
• 1/2 piece Onion (Quantity estimated (not specified in original recipe))
• 1/4 cup Flour
• 1/2 teaspoon Salt
• 1/2 teaspoon Paprika
• 1 1/2 cups Stock
• 1/4 cup Tomato juice
• 1 pint Cooked calf's head meat

Instructions

1. 1Peel a dozen mushrooms. Break the caps into pieces and chop the stems very fine.
2. 2Sauté the prepared mushrooms in three tablespoonfuls of butter, adding, if desired, half an onion cut fine.
3. 3Sprinkle in one-fourth a cup of flour, half a teaspoonful, each, of salt and paprika, and, when the ingredients are well blended, add gradually one cup and a half of stock and one-fourth a cup of tomato juice. Let simmer a few moments, after the sauce boils.
4. 4Then add one pint of meat from a calf's head, cooked and cut in cubes.