Bread Sauce
This classic Bread Sauce recipe offers a comforting and flavorful side dish, perfect for accompanying roasted meats. The creamy sauce, infused with the subtle sweetness of onion and the warmth of spices, is a delightful addition to any meal. The combination of textures, from the smooth sauce to the crispy breadcrumbs, creates a satisfying and elegant experience.
Ingredients
- 1 pint Milk
- 1/2 cup Fine, stale bread crumbs
- 1 small Onion
- 6 Whole cloves
- 1/2 teaspoon Salt
- 1/8 teaspoon Cayenne pepper (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter
- 2/3 cup Coarse bread crumbs
- 1 Parsley sprig (Quantity estimated (not specified in original recipe))
Instructions
- 1In a double boiler, combine the milk, fine bread crumbs, small onion studded with cloves, salt, and cayenne pepper. Cook over simmering water for 1 hour, stirring occasionally to prevent sticking.
- 2Remove the onion from the sauce. Beat the sauce well. Stir in 1 tablespoon of butter until melted and incorporated.
- 3In a small saucepan, melt 1 tablespoon of butter over medium heat. Add the coarse bread crumbs and stir constantly until they are golden brown and crispy, about 5-7 minutes.
- 4Spoon the bread sauce into serving dishes. Sprinkle the crispy breadcrumbs over the top. Garnish each serving with a sprig of parsley.