Vienna Rolls

Ingredients

• 1 quart All-purpose flour
• 1/2 teaspoonful Salt
• 2 teaspoonfuls Baking powder
• 1 tablespoonful Butter (or vegetable shortening) (Originally lard. Substituted with butter for modern preference. Can also use vegetable shortening for similar texture.)
• 1 pint Milk
• 2 tablespoons Milk (For glazing)

Instructions

1. 1In a large bowl, sift together the flour, salt, and baking powder. Cut in the cold butter (or vegetable shortening) until the mixture resembles coarse crumbs. Add the milk and mix until a smooth dough forms. The dough should be easily handled without sticking to your hands or the board.
2. 2Lightly flour a clean work surface. Turn out the dough and give it a quick knead or two to equalize it. Roll it out with a rolling pin to a thickness of 1/2 inch. Cut out rolls with a large round cutter. Fold each roll in half, doubling it. Place the rolls on a greased baking sheet, leaving space between them.
3. 3Brush the tops of the rolls with a little milk to glaze them. Bake in a hot oven at 400°F (200°C) for 15 minutes, or until golden brown.