Vermicelli Pudding
A sweet pudding made with vermicelli, milk, eggs, and sugar, baked until set.
Ingredients
- 1 cupful Broken Italian vermicelli
- 1 1/2 pints Whole milk (Originally sweet milk. Substituted with whole milk for modern preference.)
- 4 Eggs
- 1 cupful Granulated sugar
- 1 large tablespoonful Butter
- 1 teaspoonful Vanilla extract
More recipes using Vermicelli
Sev Kheer (Vermicelli Pudding)
This traditional Parsi-Gujarati dessert transforms fine vermicelli into a rich, aromatic pudding infused with cardamom, nutmeg, and rose water. Unlike soupy variations, this recipe utilizes an absorption method where the vermicelli is cooked in ghee and water before being finished with milk and sugar for a dense, satisfying texture. It is generously studded with fried almonds and raisins, making it a festive treat perfect for celebrations.
Vermicelli Soup
A simple yet precise method for preparing vermicelli soup that ensures a clear broth and perfectly textured noodles. By parboiling the vermicelli separately and transferring it immediately to the stock, this recipe prevents the soup from becoming cloudy or the noodles from clumping.
Vermicelli with Olive Oil, Olives, Capers, and Anchovies
A simple and flavorful pasta dish featuring vermicelli tossed with olive oil, anchovies, olives, and capers.
Sev Golpapdi (Vermicelli Jaggery Fudge)
Golden-roasted fine vermicelli is transformed into a dense, fudge-like sweet in this traditional Gujarati preparation known as Sev Golpapdi. Unlike the flour-based classic, this version offers a unique texture by binding crisp vermicelli with a rich, sticky jaggery syrup infused with aromatic cardamom and nutmeg. The mixture is pressed firmly into a tray to set, creating a satisfyingly crunchy and chewy dessert that captures the rustic flavors of historical Indian confectionery.
Instructions
- 1Boil vermicelli in well salted water for 10 minutes. Drain.
- 2Add the cooked vermicelli to the boiling milk and simmer for 20 minutes.
- 3Remove from heat. Pour in sugar, eggs, and butter (beaten together), and vanilla extract. Put in a well-buttered pudding dish. Bake in a moderate oven at 350°F (175°C) for 35 minutes, or until set.
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PUDDING A LA GRANDE BELLE
This elegant pudding is a delightful combination of textures and flavors, perfect for a comforting dessert. The creamy custard base, infused with the subtle sweetness of sugar and the delicate aroma of currants, creates a satisfying treat. This classic recipe is easy to make and offers a taste of history with a touch of modern simplicity. Serve warm with a simple sauce for an unforgettable experience.