Veal Cutlets

Ingredients

• 4 cutlets Veal cutlets
• as needed Black pepper
• as needed Salt
• 1 Egg
• 1 cup Cracker crumbs
• 2 tablespoons Butter
• 2 tablespoons Drawn butter
• 1 tablespoon Tomato ketchup

Instructions

1. 1Flatten the veal cutlets to an even thickness using a meat mallet or the side of a hatchet. Season both sides with pepper and salt.
2. 2In a shallow dish, beat the egg. Dip each cutlet in the egg, then dredge in cracker crumbs, ensuring both sides are coated.
3. 3Melt the butter in a skillet over medium heat. Fry the cutlets, turning as they brown, until cooked through and golden brown, about 3-4 minutes per side.
4. 4Dish the cutlets and pour the drawn butter, in which the tomato ketchup has been cooked, over them.