Veal Croquettes

Name: Veal Croquettes
Ingredients: as needed Veal, finely chopped; 1/2 cup Whole milk (Originally sweet milk. Substituted with whole milk.); 1 teaspoonful All-purpose flour; size of an egg Butter (Originally butter.); to taste Black pepper; to taste Salt; 1 Large eggs; a little Milk; as needed Cracker crumbs; for frying Lard (or vegetable oil) (Originally lard. Substituted with vegetable oil for modern preference.)

Delicious veal croquettes, perfect for breakfast and easily prepared the night before.

Ingredients

as needed Veal, finely chopped
1/2 cup Whole milk (Originally sweet milk. Substituted with whole milk.)
1 teaspoonful All-purpose flour
size of an egg Butter (Originally butter.)
to taste Black pepper
to taste Salt
1 Large eggs
a little Milk
as needed Cracker crumbs
for frying Lard (or vegetable oil) (Originally lard. Substituted with vegetable oil for modern preference.)

Instructions

1Finely chop the veal. In a saucepan, whisk together the milk and flour. Melt the butter in the saucepan. Add the milk and flour mixture to the melted butter and bring to a boil, stirring constantly. Mix this thoroughly with the chopped veal.
2Form the mixture into balls or flat cakes. Place the croquettes on a platter. Season with pepper and salt. Let them stand in the refrigerator overnight, or for at least several hours.
3Beat the egg lightly and add a little milk. Dip each croquette in the egg mixture, then in cracker crumbs. Fry the croquettes in hot lard (or vegetable oil) until golden brown.