Tripe Curry

Ingredients

• 2 pounds Tripe
• 2 large Onions
• 3 tablespoons Butter
• 1 tablespoonful Curry powder
• 1 pint Milk
• as needed Boiled rice
• 6 ounces Coriander seed
• 3/4 ounce Cayenne pepper
• 1 1/2 ounces Fenugreek seed
• 1 ounce Cumin seed
• 3 ounces Turmeric

Instructions

1. 1Boil the tripe until tender, then cut it into strips.
2. 2Peel and dice the onions. In a stew-pan, melt the butter. Add the onions and cook until they turn brown, stirring frequently.
3. 3Mix in the curry powder. Add the prepared tripe and milk. Let it all simmer for an hour, skimming off any impurities.
4. 4Serve the curry in a deep dish with boiled rice.
5. 5If making your own curry powder: Pound the coriander seed, cayenne pepper, fenugreek seed, cumin seed, and turmeric very fine in a mortar. Sift through fine muslin. Spread on a dish and dry before the fire for 3 hours, stirring frequently. Store in a bottle with a glass stopper.