Tomato Soy

Ingredients

• 1/2 peck Tomatoes
• 1 large Large green bell pepper, finely cut
• 1 large Large onion, sliced
• 1 tablespoonful Ground allspice
• 1 tablespoonful Black pepper, ground
• 1 tablespoonful Celery seed
• 1/4 cup Salt
• 1/2 pint White vinegar

Instructions

1. 1Wash and roughly chop the tomatoes. Finely cut the pepper. Slice the onion.
2. 2In a large saucepan, combine the tomatoes, pepper, onion, allspice, black pepper, celery seed, salt, and vinegar. Bring to a boil, then reduce heat and simmer slowly for 1 hour, stirring occasionally.
3. 3Remove from heat and let cool completely. Once cooled, pour the sauce into sterilized bottles for storage.