Tomato Soup

Ingredients

• 1 gallon Ripe tomatoes
• 2 quarts Rich soup stock
• 1/4 teaspoon Black pepper
• 1/2 teaspoon Salt
• 1 clove Garlic clove

Instructions

1. 1Carefully skin the ripe tomatoes.
2. 2Place the skinned tomatoes in a soup pot. Pour over the rich soup stock. Let simmer for 1 hour.
3. 3Run the soup through a sieve. Return to the pot and season with pepper, salt, and a clove of garlic.
4. 4Dish the soup as soon as it boils up a second time.