Tomato Sauce

Ingredients

• Tomatoes
• 1 small Onion, minced
• Parsley, chopped
• to taste Black pepper
• to taste Salt
• to taste Sugar
• 1 tablespoon Butter
• 1 tablespoon Flour

Instructions

1. 1Pare and slice the tomatoes.
2. 2Stew the tomatoes for 20 minutes.
3. 3Strain the stewed tomatoes and rub them through a sieve, leaving hard and tough parts behind.
4. 4Put the strained tomatoes into a saucepan with the minced onion, parsley, pepper, salt, and sugar.
5. 5Bring the mixture to a boil.
6. 6Stir in the butter rolled in flour. Boil up.
7. 7Serve the sauce.