Tomato Salad

Ingredients

• 4 medium Tomatoes
• 1 saltspoonful Salt
• 1 saltspoonful Black pepper
• 1 saltspoonful Freshly made mustard
• 2 tablespoonfuls Salad oil
• 1 Egg
• 4 tablespoonfuls Vinegar

Instructions

1. 1Pare the tomatoes with a sharp knife. Slice the tomatoes and arrange them in a salad bowl.
2. 2In a small bowl, combine salt, pepper, and mustard. Whisk in the salad oil, a few drops at a time, until emulsified. In a separate bowl, beat the egg and whisk it into the oil mixture. Finally, whisk in the vinegar.
3. 3Pour the dressing over the tomatoes and gently toss with a fork to combine.