Tomato Catsup

Ingredients

• 1 peck Ripe tomatoes
• 1 tablespoonful Ground cloves
• 1 tablespoonful Allspice
• 1 tablespoonful Cinnamon
• 1 teaspoonful Cayenne pepper
• 1/4 pound Salt
• 1/4 pound Mustard
• 1 pint Vinegar

Instructions

1. 1Cut up the ripe tomatoes.
2. 2Boil the cut tomatoes until tender, then sift them through a wire sieve.
3. 3Add ground cloves, allspice, cinnamon, cayenne pepper, salt, mustard, and vinegar to the sieved tomato mixture.
4. 4Gently boil the mixture for 3 hours.
5. 5Bottle and seal the catsup while it is still warm.