To Pickle Tomatoes

Name: To Pickle Tomatoes
Ingredients: as needed Ripe Tomatoes; as needed Brine; as needed Small Onions; as needed Horse-radish; as needed Vinegar; as needed Spices (in a spice bag)

A recipe for pickling tomatoes.

Ingredients

as needed Ripe Tomatoes
as needed Brine
as needed Small Onions
as needed Horse-radish
as needed Vinegar
as needed Spices (in a spice bag)

Instructions

1Select thoroughly ripe, small, round tomatoes. Do not prick them.
2Let the tomatoes lie in strong brine for three or four days.
3Put the tomatoes in layers in jars, mixing with small onions and pieces of horse-radish.
4Pour on cold, spiced vinegar. Use a spice-bag in each jar.
5Cover the jars carefully and store in a cellar for a full month before using.