To Mince Beef

Name: To Mince Beef
Ingredients: as needed Beef, underdone part; as needed Fat; as needed Onions; as needed Water; as needed Pepper; as needed Salt; as needed Gravy from the meat; as needed Bits of bread; 1 tablespoon Vinegar

A simple recipe for mincing beef.

Ingredients

as needed Beef, underdone part
as needed Fat
as needed Onions
as needed Water
as needed Pepper
as needed Salt
as needed Gravy from the meat
as needed Bits of bread
1 tablespoon Vinegar

Instructions

1Shred the underdone part of the beef finely, along with some of the fat. This should take about 10 minutes.
2Place the shredded beef and fat into a small stewpan. Add a small amount of onions, a little water, pepper, and salt. Simmer over low heat until the onions are soft, about 20 minutes.
3Add some of the meat gravy to the mince. Do not let it boil. Have a small, hot dish ready with bits of bread. Pour the mince into the dish and mix in a large spoonful of vinegar just before serving.