To Boil Jerusalem Artichokes

Ingredients

• 1 pound Jerusalem artichokes
• 2 tablespoons Salt
• 4 cups Water
• 2 tablespoons Butter

Instructions

1. 1Wash the Jerusalem artichokes. Peel them or cut them into a round or oval form.
2. 2In a large saucepan, combine the water and salt. Add the prepared artichokes. Bring the water to a boil and cook for 20 minutes, or until tender.
3. 3Drain the artichokes. Serve them with a little melted butter poured over them.