Tea Cake No. 2

Ingredients

• 1 cupful Very strong tea
• 1 cupful Butter
• 2 cupfuls Sugar
• 3 Eggs
• 1 1/2 pints Flour
• 1 1/2 teaspoonfuls Baking powder
• 1 cupful Stoned raisins, cut in two
• 1/2 cupful Chopped citron
• 10 drops Royal Extract Allspice
• 10 drops Nutmeg
• 1/2 cupful Milk

Instructions

1. 1Rub the butter and sugar to a white cream. Add the eggs, one at a time, beating for 3-4 minutes between each addition.
2. 2Sift together flour and baking powder. Add to the butter mixture along with the tea, raisins, citron, milk, and extracts. Mix into a smooth batter.
3. 3Preheat oven to 350°F (175°C). Bake in a paper-lined cake tin for 50 minutes, or until a toothpick inserted into the center comes out clean.