Stuffed Tomatoes

Ingredients

• 4 large Tomatoes
• 1 cup Stale bread crumbs
• 1/2 cup Corn
• 1/4 cup Onions
• 2 tablespoons Parsley
• 2 tablespoons Butter
• to taste Pepper
• to taste Salt

Instructions

1. 1Choose large, firm tomatoes. Cut a round piece from the top of each tomato and scoop out the pulp and seeds, leaving the tomato shells intact.
2. 2In a bowl, mix together the stale bread crumbs, corn, chopped onions, chopped parsley, 1 tablespoon of butter, pepper, and salt. Chop very fine.
3. 3Fill the tomato shells with the breadcrumb mixture. Place a small piece of butter in the bottom of a baking pan. Carefully arrange the stuffed tomatoes in the pan. Bake in a preheated moderate oven at 350°F (175°C) for about 30 minutes, or until the tomatoes are tender and the filling is lightly browned. Watch carefully to prevent burning or drying out.