Stewed Tomatoes With Onion and Bread

Ingredients

• 1 can Canned tomatoes
• 1 small Onion
• 1/4 teaspoon Black pepper
• 1/4 teaspoon Salt
• 1/2 teaspoon Sugar
• 1 tablespoon Butter
• 1/4 cup Bread crumbs

Instructions

1. 1Empty the can of tomatoes into a saucepan. Slice the small onion.
2. 2Place the saucepan over medium heat. Add the sliced onion, pepper, salt, and sugar. Stew for 20 minutes, stirring occasionally.
3. 3Add the butter and bread crumbs. Simmer for 5-10 minutes. Pour out and serve.