Stewed Corn

Ingredients

• 1 quart Canned corn
• as needed Cold water
• as needed Milk
• 1 tablespoonful Butter
• as needed Flour
• to taste Salt

Instructions

1. 1Place 1 quart of canned corn in its own liquor in a heat-safe bowl or pot. Set this vessel in a larger pot of hot water (creating a double boiler). If the corn seems too dry, add a little cold water.
2. 2When the corn is tender, pour in enough milk to cover it. Bring the mixture to a boil. In a separate small bowl, roll 1 tablespoonful of butter in flour. Add this to the boiling corn and milk, and season with salt to taste. Stew gently, stirring well, for 3 or 4 minutes.
3. 3Turn the stewed corn into a deep dish and serve immediately. Keep the vessel containing the corn closely covered while it is cooking to preserve the color and facilitate the cooking process.