Spinach
A simple recipe for boiling spinach.
Ingredients
- 1 bunch Spinach
- 4 cups Water
- 1 teaspoon Salt
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Instructions
- 1Wash the spinach thoroughly to remove any dirt or grit. Remove any tough stems.
- 2Bring the water and salt to a boil in a large pot. Add the spinach and boil for 20 minutes, or until tender.
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