Soft Waffles

Ingredients

• 1 quart Flour
• 1/2 teaspoon Salt
• 1 teaspoon Sugar
• 2 teaspoons Royal Baking Powder
• 1 tablespoon Butter
• 2 large Eggs
• 1 1/2 pints Milk
• as needed Sugar

Instructions

1. 1Sift together flour, salt, sugar, and baking powder. Rub in the butter until cold. Add the beaten eggs and milk. Mix into a smooth, consistent batter that will run easily from the mouth of a pitcher.
2. 2Heat a waffle iron and grease it carefully each time before adding batter. Fill the iron about 2/3 full. Close the iron and cook until the waffles are brown, then flip to cook the other side. Remove the waffles and sift sugar on them. Serve hot.