Shrimp Sauce
A simple shrimp sauce recipe.
Ingredients
- 1/2 pint Shrimp
- 1 spoonful Anchovy liquor
- 1/2 pound Butter
- 1/2 lemon Lemon juice
Instructions
- 1Wash and clean the shrimp.
- 2Place the shrimp in a stewpan with the anchovy liquor and butter. Boil for 5 minutes. Squeeze in the lemon juice. Toss and pour into a sauce boat.