Sausages

Ingredients

• 1 lb Pork, lean and fat (3/4 lean, 1/4 fat)
• 1 lb Salt
• 1/4 lb Black pepper
• 1 teacupful Sage
• as needed Flour
• as needed Butter (or neutral oil)

Instructions

1. 1Chop the pork very fine, ensuring a ratio of 3/4 lean meat to 1/4 fat. Mix the meat with salt, pepper, and sage.
2. 2Warm the meat mixture so it's easy to handle. Form a portion of the mixture into small patties, mixing a little flour into them. Pack the remaining mixture into jars for later use.
3. 3When ready to use, form the packed meat into small cakes. Flour the outside of the cakes. Fry the cakes in butter or a neutral oil over medium heat until cooked through and golden brown, about 5-7 minutes per side. Do not cover the sausages while frying. To prevent bursting, do not pierce the sausages with a fork while turning.