Sauce (Italian)

Name: Sauce (Italian)
Ingredients: 1 lump Butter (Originally fresh butter.); as needed Mushrooms; as needed Onions; as needed Parsley; 1/2 Bay leaf; as needed Flour; 1 glass Dry white wine; as much Good broth; as needed Salt; as needed Black pepper; as needed Mace; as needed bunch Sweet herbs

A classic Italian sauce recipe.

Ingredients

1 lump Butter (Originally fresh butter.)
as needed Mushrooms
as needed Onions
as needed Parsley
1/2 Bay leaf
as needed Flour
1 glass Dry white wine
as much Good broth
as needed Salt
as needed Black pepper
as needed Mace
as needed bunch Sweet herbs

Instructions

1In a stewpan, combine the butter, mushrooms, onions, parsley, and bay leaf (cut fine). Cook over medium heat for a few minutes until softened.
2Shake in a little flour to thicken the sauce.
3Moisten with the white wine and broth. Add salt, pepper, and mace. Bring to a simmer.
4Simmer for 30 minutes. Skim off any fat. If desired, add a bunch of sweet herbs while simmering, removing them before serving.