Sauce for Cold Slaw

Ingredients

• 2 count Eggs
• 1 cup Vinegar
• 1 teaspoonful Sugar
• 1 small piece Butter
• as needed Mustard (Optional)

Instructions

1. 1In a saucepan, whisk together the eggs, vinegar, sugar, and butter. Add a little mustard if desired.
2. 2Bring the mixture to a boil, stirring constantly. Remove from heat.
3. 3Pour the sauce over the cold slaw.