Salad Dressing

Ingredients

• 4 eggs Eggs
• 1 tablespoonful Mixed mustard
• 1/2 teaspoonful Salt
• 5 tablespoonfuls Vinegar
• a little Cayenne pepper
• 1 tablespoonful Butter
• as needed Milk or cream

Instructions

1. 1Lightly beat the eggs in a heat-safe bowl.
2. 2Add the mixed mustard, salt, vinegar, and a pinch of cayenne pepper to the eggs. Mix well.
3. 3Place the bowl in a dish filled with boiling water. Stir constantly until the mixture is warmed through.
4. 4Once warmed, add the butter and continue stirring until the dressing is slightly thicker than custard.
5. 5If desired, you can boil the dressing a bit longer to thicken it further. If it becomes too thick, thin it with milk or cream to your desired consistency.