Rye Griddle Cakes

Ingredients

• 1 pint Rye flour
• 1/2 pint Graham flour
• 1/2 pint All-purpose flour
• 1 tablespoonful Granulated sugar
• 1/2 teaspoonful Salt
• 2 teaspoonfuls Baking powder
• 1 large Egg
• 1 pint Milk

Instructions

1. 1In a large bowl, sift together the rye flour, Graham flour, all-purpose flour, sugar, salt, and baking powder.
2. 2In a separate bowl, beat the egg. Add the beaten egg and milk to the dry ingredients.
3. 3Mix the ingredients until a smooth batter forms. Do not overmix; a few lumps are okay.
4. 4Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes, or until golden brown.