Royal Unfermented Bread

Name: Royal Unfermented Bread
Ingredients: 1 quart All-purpose flour; 1 teaspoonful Salt; 1/2 teaspoonful Granulated sugar; 2 teaspoonfuls Baking powder; 1 1/2 pints Milk

A simple bread recipe from 1888.

Ingredients

1 quart All-purpose flour
1 teaspoonful Salt
1/2 teaspoonful Granulated sugar
2 teaspoonfuls Baking powder
1 1/2 pints Milk

Instructions

1In a large bowl, sift together the flour, salt, sugar, and baking powder. Add the milk and mix smoothly and rapidly until a softer dough forms than can be easily handled.
2Turn the dough from the bowl into a greased bread pan. Bake in a preheated oven at 350°F (175°C) for 45 minutes. Protect the bread by placing a piece of paper on top during the first 15 minutes of baking.