Royal Graham Gems

Ingredients

• 1 1/2 pints Graham flour
• 1/2 pint Cornmeal
• 1 teaspoonful Salt
• 2 teaspoonfuls Baking powder
• 1 1/4 pints Milk
• as needed Butter or cooking spray (For greasing gem pans.)

Instructions

1. 1In a large bowl, sift together the Graham flour, cornmeal, salt, and baking powder.
2. 2Add the milk to the dry ingredients and mix until a moderately stiff batter forms.
3. 3Grease cold gem pans well with butter or cooking spray. Fill each gem pan about halfway with the batter. Bake in a preheated solid hot oven at 400°F (200°C) for 10 to 12 minutes, or until golden brown.