Roast Fillet of Veal

Ingredients

• 12 pounds Veal fillet
• 1/2 pint Butter
• 1/2 pound Force-meat
• 1 Lemon
• as needed Flour
• as needed Brown gravy

Instructions

1. 1Bone the veal joint. Make a deep incision between the fillet and saddle. Fill the incision with force-meat. Bind the joint in a round form. Fasten with skewers and twine. Cover with buttered paper.
2. 2Roast slowly at first. Baste well. Take off the paper just before it's done. Dredge over a little flour and baste with butter. Replace skewers with a silver one. Pour over melted butter with the juice of lemon and brown gravy. Garnish with sliced lemon.