Rice Waffles

Ingredients

• 1 quart All-purpose flour
• 1/2 teaspoon Salt
• 1 teaspoon Sugar
• 2 teaspoons Baking powder
• 1 tablespoon Butter
• 2 Eggs
• 1 1/2 pints Whole milk
• 1 cupful Rice
• as needed Sugar

Instructions

1. 1In a bowl, sift together the flour, salt, sugar, and baking powder. Rub in the butter until the mixture resembles coarse crumbs. In a separate bowl, whisk the eggs and milk. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms. The batter should run easily from a pitcher.
2. 2Stir 1 cupful of rice, free from lumps, into the batter. Heat a waffle iron and grease it carefully each time. Pour batter into the hot waffle iron, filling it about 2/3 full. Close the iron and cook until the waffles are brown, then flip and cook the other side until brown.
3. 3Sift sugar on the waffles and serve hot.