Rice Pie

Ingredients

• Paste No. 4 (Paste No. 4 is not defined in the provided text. Assuming a pie crust is needed.)
• 1/2 cup Rice
• 1/2 pint Milk
• 1/2 pint Heavy cream
• 3 Eggs
• pinch Salt
• 1 cupful Sugar
• 1/2 pint Water

Instructions

1. 1Prepare a pie crust (Paste No. 4). Line a pie plate as directed for Custard Pie, plain.
2. 2In a saucepan, combine the rice, 1/2 pint of water, and milk. Bring to a boil, then reduce heat and simmer until the rice is very soft, about 15 minutes. Stir occasionally to prevent sticking.
3. 3Rub the cooked rice through a sieve. In a bowl, add the cream, beaten eggs, salt, and sugar to the sieved rice. Mix well.
4. 4Pour the rice mixture into the prepared pie crust. Bake in a preheated hot oven at 400°F (200°C) for about 25 minutes, or until the filling is set and the crust is golden brown.