Rice Griddle Cakes

Ingredients

• 2 cupfuls Cold boiled rice
• 1 pint All-purpose flour
• 1 teaspoonful Granulated sugar
• 1/2 teaspoonful Salt
• 1 1/2 teaspoonfuls Baking powder
• 1 Egg
• 1/2 pint Milk
• as needed Maple syrup

Instructions

1. 1In a large bowl, sift together the flour, sugar, salt, and baking powder. Add the cold boiled rice, ensuring there are no lumps. In a separate bowl, beat the egg and mix with the milk. Dilute the rice with the beaten egg and milk mixture. Mix everything into a smooth batter.
2. 2Heat a griddle or large skillet over medium heat. Once hot, pour 1/4 cup of batter onto the griddle for each cake. Make the cakes large. Cook until nicely browned on both sides, about 2-3 minutes per side.
3. 3Serve the rice griddle cakes immediately with maple syrup.