Rice Cakes

Ingredients

• 1/2 cupful Butter
• 2 cupfuls Granulated Sugar
• 4 count Eggs
• 1 1/2 cups Rice Flour
• 1 1/2 cups All-Purpose Flour
• 1 teaspoonful Baking Powder (Originally Royal Baking Powder.)
• 1/2 cup Heavy Cream
• 1 teaspoonful Lemon Extract (Originally Royal Extract Lemon.)

Instructions

1. 1Melt the butter. Grease patty pans.
2. 2In a large bowl, beat the eggs and sugar together for 10 minutes until light and fluffy. Add the melted butter.
3. 3In a separate bowl, sift together the flour, rice flour, and baking powder.
4. 4Add the dry ingredients, cream, and lemon extract to the egg mixture. Mix until a thin batter forms.
5. 5Preheat oven to 400°F (200°C). Pour the batter into the prepared patty pans and bake for 10 minutes, or until golden brown.