Rexford Sauce

Ingredients

• 1 teaspoonful Cornstarch
• 1 cupful Water
• 2/3 cupful Brown sugar
• 1/2 cupful Cider
• 1 tablespoonful Butter
• 2 count Egg yolks

Instructions

1. 1In a small bowl, dissolve 1 teaspoonful of cornstarch in a little water.
2. 2Add the cornstarch mixture to one cupful of boiling water with 2/3 cupful of brown sugar. Boil for 10 minutes, stirring constantly.
3. 3Remove from heat. Add 1/2 cupful of cider (scalding hot), 1 large tablespoonful of butter, and 2 egg yolks. Stir until combined.