Pumpkin Pie
A classic pumpkin pie recipe from 1888, modernized for ease of use.
Ingredients
- 1 large Large pumpkin
- 1 cup Brown sugar
- 1 cup Molasses
- 4 large Eggs
- 1 pinch Salt
- 4 teaspoonfuls Ground ginger
- 1 teaspoonful Ground cinnamon
- 1 cup Milk
- as needed Plain pastry
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Pumpkin Pie
This classic pumpkin pie recipe, adapted from a 1900 cookbook, offers a comforting taste of history. The flaky crust, made with lard, cradles a creamy pumpkin filling spiced with ginger and cinnamon. This traditional dessert is perfect for autumn gatherings and holiday celebrations, offering a rich and satisfying flavor.
PUMPKIN PIE
This classic pumpkin pie recipe from the early 1900s offers a taste of history with its simple, comforting flavors. Featuring stewed pumpkin, eggs, and a touch of spice, this pie is baked in a rich crust for a satisfying texture. The combination of cinnamon, mace, and nutmeg creates a warm, aromatic profile, perfect for a cozy autumn dessert or holiday gathering.
Pumpkin Pie No. 1
A classic pumpkin pie recipe from 1888.
Pumpkin Pie
A classic pumpkin pie recipe, modernized for ease of preparation and delicious flavor. Can be served with Devonshire cream or ice cream.
Instructions
- 1Wash the pumpkin. Boil the pumpkin with the skin on, just as you would potatoes, until thoroughly cooked. Let it cool slightly.
- 2Carefully pass the cooked pumpkin through a sieve to remove all lumps and seeds.
- 3In a bowl, mix together the brown sugar and molasses. In a separate bowl, beat the egg whites and yolks together. Mix the beaten eggs with the pumpkin puree. Add the sugar and molasses mixture, salt, ginger, and cinnamon. Mix well. Add the milk and combine everything thoroughly.
- 4Preheat oven to 400°F (200°C). Pour the pumpkin mixture into a deep plate lined with plain pastry. Bake for 45 minutes, or until the filling is set and the crust is golden brown.
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This classic pumpkin pie recipe from the early 1900s offers a taste of history with its simple, comforting flavors. Featuring stewed pumpkin, eggs, and a touch of spice, this pie is baked in a rich crust for a satisfying texture. The combination of cinnamon, mace, and nutmeg creates a warm, aromatic profile, perfect for a cozy autumn dessert or holiday gathering.
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