Potatoes, Lyonnaise

Ingredients

• 12 potatoes Potatoes
• as needed Butter (Originally good dripping. Substituted with butter for modern preference.)
• 1 small Onion
• as needed Parsley, minced

Instructions

1. 1Parboil the potatoes until they are partially cooked but still firm. Peel them and let them cool completely.
2. 2Heat butter in a frying pan. Add the chopped onion and cook until it begins to change color, about 1 minute.
3. 3Add the cold, diced potatoes to the pan. Stir well and cook for about 5 minutes, ensuring the potatoes do not break apart and do not brown.
4. 4Just before serving, add the minced parsley. Drain the potatoes in a heated colander to remove excess oil. Serve immediately.