Potato Dumplings

Name: Potato Dumplings
Ingredients: 1 dozen Large potatoes; 6 tablespoonfuls Flour; 2 tablespoonfuls Royal Baking Powder; 1 tablespoonful Butter; 3 Eggs; as needed Salt; as needed Nutmeg

A classic dumpling recipe using potatoes, flour, and baking powder.

Ingredients

1 dozen Large potatoes
6 tablespoonfuls Flour
2 tablespoonfuls Royal Baking Powder
1 tablespoonful Butter
3 Eggs
as needed Salt
as needed Nutmeg

Instructions

1Boil and skin the potatoes the day before. Grate the boiled potatoes.
2Sift the flour and baking powder together. Mix the grated potatoes with the sifted flour mixture. Add the melted butter and eggs one by one, and salt and nutmeg to taste.
3Form the mixture into balls about the size of a small apple. Put the dumplings into boiling water that has been well salted. Boil for 15 minutes. Take out with a skimmer and serve with fricassee or pot roast.