Pork Chops, with Tomato Gravy

Name: Pork Chops, with Tomato Gravy
Ingredients: as needed Pork chops; as needed Powdered sage; as needed Onion powder; as needed Butter; as needed Hot water; as needed Flour; as needed Pepper; as needed Salt; as needed Sugar; 1/2 cup Canned tomatoes (juice)

A classic pork chop recipe with a simple tomato gravy.

Ingredients

as needed Pork chops
as needed Powdered sage
as needed Onion powder
as needed Butter
as needed Hot water
as needed Flour
as needed Pepper
as needed Salt
as needed Sugar
1/2 cup Canned tomatoes (juice)

Instructions

1Trim off any skin and excess fat from the pork chops. Rub the chops over with a mixture of powdered sage and onion.
2Place a small piece of butter into a frying pan. Put the pork chops in the pan and cook slowly until they are well done, about 15-20 minutes per side, or until the internal temperature reaches 145°F (63°C).
3Lay the cooked chops on a hot dish. Add a little hot water to the pan with the remaining juices. Add 1 large spoonful of butter, rolled in flour. Season with pepper, salt, and sugar, and add 1/2 cup of juice drained from canned tomatoes. Stew for 5 minutes, stirring constantly, until the gravy thickens.
4Pour the gravy over the pork chops and serve immediately.