Pickled Red Cabbage

Name: Pickled Red Cabbage
Ingredients: as needed Red cabbage; as needed Salt; as needed White vinegar; as needed Red beet-root; as needed Cauliflower

A classic recipe for pickling red cabbage, offering a tangy and flavorful side dish.

Ingredients

as needed Red cabbage
as needed Salt
as needed White vinegar
as needed Red beet-root
as needed Cauliflower

Instructions

1Slice the red cabbage into a colander. Sprinkle each layer with salt. Let it drain for 2 days.
2After draining, put the cabbage into a jar. Pour boiling vinegar over the cabbage, ensuring it is covered. Add a few slices of red beet-root.
3For those who enjoy a spicier flavor, boil the vinegar with spices before pouring it over the cabbage.
4Cut cauliflower into bunches and add them to the jar after salting. This will give the pickled cabbage a red and beautiful appearance.