Pickled Mussels

Name: Pickled Mussels
Ingredients: as needed Mussels; as needed Vinegar; as needed Whole black peppercorns; as needed Mace; as needed Allspice berries

A classic recipe for pickling mussels.

Ingredients

as needed Mussels
as needed Vinegar
as needed Whole black peppercorns
as needed Mace
as needed Allspice berries

Instructions

1Boil the mussels as directed in the previous recipe (not provided). This likely involves cleaning and cooking the mussels until they open.
2Place the cooked mussels in clean, sterilized glass jars. Cover the mussels with vinegar that has been heated to a scalding hot temperature. Add whole peppercorns, mace, and allspice berries to the jars.