Piccalilly

Ingredients

• 1 peck Green tomatoes
• 1/2 peck Onions
• 1 head Cauliflower
• 1 peck Small cucumbers
• as needed Salt
• as needed Water
• as needed handful Horseradish, scraped
• 1 ounce Turmeric
• 1 ounce Whole cloves
• 1/4 pound Whole black pepper
• 1 ounce Cassia buds or cinnamon
• 1 pound White mustard seed
• 1 pound English mustard
• as needed Cold vinegar

Instructions

1. 1Slice the green tomatoes and onions. Break the cauliflower into florets. Slice the cucumbers.
2. 2Place the sliced tomatoes, onions, cauliflower, and cucumbers in a container. Cover with salt and water. Let stand for 24 hours.
3. 3After brining, put the vegetables in a large kettle. Add the scraped horseradish, turmeric, cloves, pepper, cassia buds or cinnamon, white mustard seed, and English mustard. Cover with cold vinegar. Boil for 15 minutes, stirring constantly.