Paste No. 7 (Timbale Paste)

Name: Paste No. 7 (Timbale Paste)
Ingredients: 3 cupfuls All-purpose flour; 1 1/2 cupfuls Butter; 2 eggs Egg yolks; 2/3 cup Ice water; 1/2 teaspoonful Baking powder

A classic pastry dough recipe.

Ingredients

3 cupfuls All-purpose flour
1 1/2 cupfuls Butter
2 eggs Egg yolks
2/3 cup Ice water
1/2 teaspoonful Baking powder

Instructions

1Sift together the flour and baking powder onto a clean work surface. Form the flour into a ring. Place the butter and egg yolks in the middle of the ring. Gradually work the butter and egg yolks together. Add the ice water a little at a time, using the flour from the inside of the ring, until the whole is formed into a very smooth paste.