Paste for Pies, No. 1
A classic pie crust recipe.
Ingredients
- 3 cupfuls All-purpose flour
- 1/2 teaspoonful Baking powder
- 1 pinch Salt
- 1 cupful Heavy cream
- 1/2 cupful Butter
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Pie Crust
This classic pie crust recipe from 1900 creates a flaky and tender base for your favorite pies. The recipe uses simple ingredients and a straightforward method to achieve a perfect, golden-brown crust. This recipe is perfect for beginners and provides a satisfying, homemade touch to any dessert.
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Instructions
- 1In a large bowl, sift together the flour, baking powder, and salt.
- 2Add the cream to the dry ingredients and mix until a smooth, rather firm paste forms.
- 3Lightly flour a clean work surface. Roll out the dough thinly. Spread the butter evenly over the dough. Fold the dough in thirds, like a letter. Roll out thinly again, and fold in thirds again. Repeat this process twice more.
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Pie Crust
This classic pie crust recipe from 1900 creates a flaky and tender base for your favorite pies. The recipe uses simple ingredients and a straightforward method to achieve a perfect, golden-brown crust. This recipe is perfect for beginners and provides a satisfying, homemade touch to any dessert.